Maestro Wu Artillery Steel Chinese Chef's Knife

Maestro Wu Artillery Steel Chinese Chef's Knife

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.

The Blacksmith Turning Decades of Chinese Bombs Into Kitchen Tools - Gastro Obscura

In Taiwan, as in Ukraine, U.S. called to defend democracy against tyranny - Chicago Sun-Times

Forged from real bombshells, RC 57-58 (stain resistant carbon steel) Individually hand sharpened, and is razor sharp out of the box Excellent balance

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Maestro Wu Bombshell Steel Knives

artillery steel knife - filet – The Wax Apple

Forging A Taiwanese Tuna Knife

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong

MAESTRO WU Bombshell Steel Knife

The Maestro Wu D-4 Chinese Vegetable Cleaver is specially designed for cutting and chopping vegetables. This iconic knife is found in every Asian

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Maestro Wu Artillery Shell Knives

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