Shun Classic 8 Chef's Knife
Shun Classic 8 Chef's Knife
Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.
JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat
Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife
Shun Classic 8 Kiritsuke — Las Cosas Kitchen Shoppe
Shun 8 Classic Kiritsuke Knife - DM0771 Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease.
Shun Classic Kiritsuke Knife 8-in
Shun Classic Asian Cooks Knife
Shun Classic - 8 Chef's Knife - 69 Layered Damascus - Made in
Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.
Shun Classic 8 Chef's Knife
The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing dicing and chopping small to medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.
Shun Classic Western Cook&s Knife 8-in
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.
Shun Classic 7 Blonde Santoku Knife
Chef's Knives
KAI Shun Chef's knife, ref: DM-0706
Your chef’s knife is the most-used knife in your kitchen, so it is important to find the right one. The right one is the one that feels good in your hand, offers a razor-sharp edge, and makes food preparation easier and more satisfying. And if your chef’s knife is beautiful, too? Win-win. The new Premier Grey 8-inch Chef’s Knife just might be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip.
Shun Premier Grey Chef&s Knife, 8-in.
Shun Classic Blonde Damascus Steel Chef's Knife, 8-Inches
Shun Premier 8 Western Chef's Knife
