Damascus Steel Japanese Knife

Damascus Steel Japanese Knife

Shop for 8" Damascus steel Japanese knife at . This is a versatile professional Damascus steel Japanese knife that can be perfectly chopped, sliced, diced with vegetables, fruits and meat. Suitable for professional chefs, culinary experts, food suppliers and novice family chefs. Free shipping!

Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Gyuto is made with a VG-10 core forged Nickel Damascus Stainless steel.

Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle)

Gyuto Japanese Chef Knife 210mm (8.3) / 240mm (9.4) Damascus 69 Layer -Ginga. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Ginga 69 Layers ZA-18 Damascus Gyuto 240 mm

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The limited quantity Seido 8 inch Kiritsuke Knife is back! This beautiful Knife has an 8 VG-10 Damascus Steel razor sharp blade from tip to heel,

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Japanese Chef Gyuto Knife - TAKESHI SAJI - Blue Steel No.2 Damascus

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

Damascus Kitchen Knives