Choice 6 Curved Skinning Knife with White Handle

Choice 6 Curved Skinning Knife with White Handle

Great for use in any restaurant or butcher shop, this skinning knife is excellent for removing skin from cuts of meat. The curved blade design

Designed to provide user control when deboning and portioning softer meats, this Choice knife features a curved, narrow blade and an ergonomic handle.

Choice 6 Curved Flexible Boning Knife with Black Handle

The Messermeister Four Seasons Pro Series 6 Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat. The flexible version is popular with fishing enthusiasts and fish mongers alike. The flexible blade can delicately separate skin from flesh without causing damage.

Messermeister Four Seasons Curved Flexible Boning Knife

Flexible Curved Giesser Boning Knife (6) - Walton's

Leather Sheath - Skinning Knives - Taurus

6 Curved Boning Knife - Desert Dawn

Poultry Processing Boning Knife - Featherman Equipment

Wüsthof Classic 8 Butcher Knife

Featuring a sharp, curved, high-carbon steel blade, the Dexter 06123 is all you need to get the job done. The Sani-Safe handle features a textured, slip-resistant, easy to clean polypropylene construction that withstands both high and low temperatures.

Dexter-Russell 6-Inch Skinning Knife

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle

Victorinox 6 Boning Knife, Curved, Semi-stiff Blade, Black Fibrox

Ultimate White® Curved Boning Knife 6 (15.2 cm) - Mercer Culinary

INOX Pro Curved Boning Knives - Bunzl Processor Division